First Spice is committed to total food safety with the mission of maintaining the highest level of customer satisfaction. Our goal is to provide an atmosphere that leads to continuous improvement and nonconformity prevention through training and involvement. We are, and will continue to be, guided by the following principles:
  • Employing skilled professionals with expertise in R&D, production and service

  • Guaranteeing quality and consistency by using the finest spices and ingredients

  • Exceeding food safety standards through our Food Safety Management System

  • Exceeding customer expectations

  • Being socially responsible to all our employees, customers and community

  • Striving to consistently improve upon all that we do

Commitment to food safety, quality and service is 
our benchmark for success, and a family tradition.
First Spice, Then Eat!